French Vanilla Butternut Pound Cake
User Reviews
4.8
16 reviews
Excellent
French Vanilla Butternut Pound Cake
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This French Vanilla Butternut Pound Cake is a unique twist on a classic. The vanilla, butter & nut flavors combine to produce a cake that is unbeatable.
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Ingredients
- 1 1/2 cups butter softened, salted
- 2 3/4 cups granulated sugar
- 1/4 teaspoon salt
- 2 tablespoons vanilla extract
- 2 tablespoons butter extract
- 2 tablespoons nut extract
- 5 large egg
- 1 cup Vanilla Creamer French vanilla flavor
- 3 cups all-purpose flour
Glaze:
- 1/4 cup butter melted, salted
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon butter extract
- 1 teaspoon nut extract
- 1 tablespoon Vanilla Creamer French vanilla flavor
Instructions
- In a large bowl or the bowl of a stand mixer, add the softened butter, sugar and salt. Using a hand mixer or the stand mixer, cream the butter, sugar, salt and flavoring together. Then add the eggs one at a time, beating after each one. Add the creamer and flour alternately while beating the mixture. Grease and flour a bundt cake pan and place the batter in the pan. Place the pan of batter into a cold oven and set the oven to 325 degrees. Bake the cake for 1 hour and 40 minutes, or until a toothpick comes out clean. Turn out the cake onto a plate immediately after removing the cake from the oven. Allow the cake to cool completely.
- In a small bowl, mix together the melted butter, powdered sugar, flavoring and creamer. Mix until the glaze is smooth. Once the cake has cooled, drizzle or spoon the glaze overtop the cake.
- Serve once the cake has completely cooled. Serve with vanilla ice cream, butterscotch topping and nuts, if desired.
Nutrition Information
Show Details
Calories
625kcal
(31%)
Carbohydrates
80g
(27%)
Protein
6g
(12%)
Fat
31g
(48%)
Saturated Fat
19g
(95%)
Cholesterol
156mg
(52%)
Sodium
324mg
(14%)
Potassium
95mg
(2%)
Sugar
55g
(110%)
Vitamin A
1015IU
(20%)
Vitamin C
0.2mg
(0%)
Calcium
47mg
(5%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 625 kcal
% Daily Value*
| Calories | 625kcal | 31% |
| Carbohydrates | 80g | 27% |
| Protein | 6g | 12% |
| Fat | 31g | 48% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 156mg | 52% |
| Sodium | 324mg | 14% |
| Potassium | 95mg | 2% |
| Sugar | 55g | 110% |
| Vitamin A | 1015IU | 20% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 47mg | 5% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
16 reviews
Excellent
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