French Vanilla Ice Cream
User Reviews
5
French Vanilla Ice Cream
Description
French Vanilla Ice Cream is crafted by whisking large eggs until light and fluffy, then gradually incorporating sugar. Heavy cream, milk, and vanilla extract are added and blended to form a custard-like base. This mixture is churned in an ice cream maker according to manufacturer instructions to produce a smooth, creamy ice cream with a pronounced vanilla taste. The inclusion of eggs sets this recipe apart as a custard-style ice cream, contributing to a dense yet silky texture. The finished ice cream can be served by itself or alongside cakes, pies, and fruit desserts. It yields approximately one quart.
Ingredients
- 2 egg large
- 3/4 cup sugar
- 2 cups whipping cream
- 1 cup milk
- 2 teaspoon vanilla extract
Instructions
- Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
- Whisk in the sugar, a little at a time. Continue whisking until completely blended, about 1 minute more.
- Add the cream, milk, and vanilla, and whisk to blend.
- Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
Notes
- This recipe yields about 1 quart of French Vanilla Ice Cream.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 422 kcal
% Daily Value*
| Calories | 422kcal | 21% |
| Carbohydrates | 29g | 10% |
| Protein | 5g | 10% |
| Fat | 32g | 49% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 174mg | 58% |
| Sodium | 71mg | 3% |
| Potassium | 136mg | 3% |
| Sugar | 27g | 54% |
| Vitamin A | 1320IU | 26% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 107mg | 11% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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