French’s Green Bean Casserole Recipe
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
45 mins
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Servings
6
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Course
Others
French’s Green Bean Casserole Recipe
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French’s green bean casserole has been a holiday favorite for years! It has color, texture, and delicious flavor.
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Ingredients
- 3 1/2 cups green beans
- 1 cup sharp cheddar cheese freshly grated
- 6 oz French's Crispy Fried Onions
Soup Mixture
- 1 1/4 cup condensed cream of mushroom soup
- 3/4 cup milk
- 1 tbsp Worcestershire sauce
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp fresh black pepper
Instructions
- Preheat the oven to 350°F.
- In a bowl whisk together the condensed soup, Worcestershire sauce, Italian seasoning, garlic powder, salt and black pepper until thoroughly mixed. Gently stir in the milk and cheese. Add the green beans and gently toss until combined.
- Pour the mixture into a 9×9” casserole pan sprayed with cooking spray. Sprinkle with additional black pepper if desired.
- Bake uncovered for 30 minutes. Remove from the oven and top with crispy onions. Bake for an additional five minutes until the top is golden brown and crispy. Allow it to rest for 5 minutes before serving.
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