Fresas con Crema
User Reviews
5
Fresas con Crema
Description
This dessert combines thinly sliced fresh strawberries with a creamy mixture made by beating sour cream (or plain Greek yogurt) with evaporated milk, heavy whipping cream, sweetened condensed milk, and vanilla extract until smooth and slightly thickened. The sweetened condensed milk provides both sweetness and richness, balancing the tartness of the strawberries and sour cream. Chilling the combined components allows flavors to meld and the cream to thicken slightly.
The texture is smooth and velvety, contrasting with the fresh, juicy sliced strawberries. This makes a refreshing and indulgent dish that is commonly served as a sweet treat or at gatherings.
Fresas con Crema is typically divided into individual servings by layering fresh strawberries and cream mixture in cups or bowls. Topping with whipped cream is optional but adds lightness and extra creaminess.
Ingredients
- 32 ounces strawberry hulled, fresh
- 16 ounces sour cream (or plain greek yogurt)
- 2/3 cup evaporated milk
- 2/3 cup heavy whipping cream
- 14 ounces sweetened condensed milk , la lechera
- 1 tablespoon vanilla extract
Instructions
- Slice the strawberries into thin slices.
- Add the sour cream, evaporated milk, heavy cream, sweetened condensed milk and vanilla to a mixing bowl. Beat with electric mixers for 2 minutes.
- Spoon 1/2 cup of fresh sliced strawberries into a cup. Pour 1/2 cup of the cream mixture over the top.
- Serve with whipped cream on top, if desired.Serves 8 (1 cup servings)
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 331 kcal
% Daily Value*
| Calories | 331kcal | 17% |
| Carbohydrates | 41g | 14% |
| Protein | 12g | 24% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 53mg | 18% |
| Sodium | 115mg | 5% |
| Potassium | 517mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 37g | 74% |
| Vitamin A | 490IU | 10% |
| Vitamin C | 68.5mg | 76% |
| Calcium | 290mg | 29% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.