Fresh 5-Ingredient Homemade Salsa
User Reviews
5
4 reviews
Excellent
Fresh 5-Ingredient Homemade Salsa
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This Fresh 5-Minute Homemade Salsa takes advantage of seasonal ingredients and adds a little kick to your next get-together or weeknight dinner!
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Ingredients
- 1 ounce can tomato whole, not drained or 3 ½ cups chopped fresh tomatoes
- 1 ounce can green chili diced, or 2 fresh jalapeno peppers, chopped
- ½ onion chopped
- 1 teaspoon garlic minced
- ½ teaspoon salt plus more to taste
- 1 teaspoon honey
- 2 tablespoons lime juice fresh
- 2 tablespoons olive oil
- 1 cilantro stems included (or can substitute with fresh flat leaf parsley, bunch fresh
Instructions
- Place all ingredients in a food processor or blender, with the tomatoes, chilies, and onion on the bottom (closest to the blade). Pulse a couple of times to chop up the larger chunks, and then puree until salsa reaches desired texture. Taste the salsa and season with additional salt or honey, as desired.
- Serve immediately, or cover and refrigerate for several hours to allow flavors to blend.
Notes
- Cooking for a Smaller Crowd? You can easily cut the ingredients in half to prepare a smaller batch. The instructions remain the same!
Nutrition Information
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Serving
1/4 cup
Calories
31kcal
(2%)
Carbohydrates
3.5g
(1%)
Protein
0.6g
(1%)
Fat
1.8g
(3%)
Saturated Fat
0.3g
(2%)
Sodium
120mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 31 kcal
% Daily Value*
| Serving | 1/4 cup | |
| Calories | 31kcal | 2% |
| Carbohydrates | 3.5g | 1% |
| Protein | 0.6g | 1% |
| Fat | 1.8g | 3% |
| Saturated Fat | 0.3g | 2% |
| Sodium | 120mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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