Fresh Asparagus Blender Soup
User Reviews
3.5
114 reviews
Good
Fresh Asparagus Blender Soup
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1/2 pound of trimmed asparagus stalks rough chopped (I used raw, but they can be lightly steamed or grilled, too)
- 1 cup broth I used chicken
- 2 tsp fresh lemon juice
- 1 Tbsp grated Parmesan cheese
- 1/4 cup heavy cream creme fraiche, sour cream, or yogurt
- salt and fresh cracked black pepper to taste
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Instructions
- Put everything except the salt and pepper into the blender and blend until smoothly pureed. Season to taste with salt and pepper.
- If you would like a hot soup, let the blender go for several minutes until steaming hot.
- Taste to adjust the seasonings.
- For a cold soup, chill in the refrigerator for at least an hour before serving.
Genuine Reviews
User Reviews
Overall Rating
3.5
114 reviews
Good
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