Blender Hummus without Tahini

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5.0

15 reviews
Excellent

Blender Hummus without Tahini

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I finally perfected my 6 Ingredient Blender Hummus without Tahini that's oh so creamy. It's perfect for dipping, spreading, or honestly whatever way you enjoy hummus. 

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Ingredients

Servings
  • 2 cans chickpeas drained and rinsed
  • 3 tbsp lemon juice
  • 3 tbsp olive oil
  • 3 tbsp filtered water
  • 1 tsp paprika
  • 1 tsp garlic salt
  • Serve with: fresh vegetables and crackers carrots, broccoli, cucumber, peppers, pita, etc.
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Instructions

  1. In a blender, add the lemon juice, olive oil, and filtered water. Blend for 15-30 seconds until combined
  2. Add in 1 tsp paprika and 1 tsp garlic salt (or everything but the bagel seasoning, crushed red pepper flakes, whatever you want the hummus to taste like) Pulse 2-3 times in the blender.
  3. Pour in 2 cans of drained and rinsed chickpeas. Blend until desired texture. If mixture is too thick, add 1 tsp of water at a time until hummus is smooth and consistent.
  4. Refrigerate for 30 minutes to let thicken.

Notes

  • Garnish  with a drizzle of olive oil, crumbled cheese, chopped tomatoes, basil, etc.
  • Serve with crackers / pita, on top of prepared meat, on a charcuterie board, etc.
  • Store in the refrigerator, without garnishes, for up to 1 week.

Nutrition Information

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Serving 1 serving Calories 170kcal (9%) Carbohydrates 20g (7%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 440mg (18%) Potassium 52mg (1%) Fiber 4g (16%) Sugar 2g (4%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 170 kcal

% Daily Value*

Serving 1 serving
Calories 170kcal 9%
Carbohydrates 20g 7%
Protein 5g 10%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 440mg 18%
Potassium 52mg 1%
Fiber 4g 16%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

15 reviews
Excellent

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