Blender Salsa (Restaurant Style)
User Reviews
5.0
102 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
4 cups
-
Calories
79 kcal
-
Cuisine
Mexican, Mexican-American Fusion
Blender Salsa (Restaurant Style)
Report
This Blender Salsa (Restaurant Style) tastes deliciously fresh. It's super easy and always a hit at any party. Make a big batch and have plenty of chips on hand; it'll go fast!
Share:
Ingredients
- 2 cans fire-roasted tomatoes 14 oz each, juices reserved
- lime juice 3-4 wedges of lime
- 2 large jalapeños seeds carefully removed
- 3 cloves garlic peeled
- 1 can green chilies diced, 4 oz
- 1 bunch fresh cilantro
- 1 medium red onion chopped
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp sugar
- 1-2 tsp kosher salt or to taste
- ½ tsp black pepper or to taste, freshly ground
Instructions
- Place all ingredients into blender. Blend just until everything is well combined. Add as much reserved tomato juice as needed to reach desired consistency. Store in airtight container, chilled, for up to a week.
Notes
- If you enjoyed this recipe, please come back and give it a rating. We ❤️ hearing from you!
- Join our Free Recipe Club and get our newest, best recipes each week!
- Feel free to adjust the lime juice, sugar, and salt to your personal preference after blending.
- To control the heat level, remove the seeds from the jalapeños and adjust the amount used based on your heat tolerance.
- Don't be afraid to experiment with additional spices like smoked paprika and ground cumin to customize the salsa to your liking.
- If you prefer a chunkier salsa, pulse the ingredients in the blender rather than blending until smooth.
- This salsa is best served chilled, so make sure to refrigerate it for at least an hour before serving for maximum flavor.
- Serve this salsa with freshly baked tortilla chips or on top of your favorite Mexican or Tex-Mex dishes for a deliciously authentic flavor.
Nutrition Information
Show Details
Calories
79kcal
(4%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.2g
Sodium
890mg
(37%)
Potassium
686mg
(20%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
828IU
(17%)
Vitamin C
41mg
(46%)
Calcium
116mg
(12%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 79 kcal
% Daily Value*
| Calories | 79kcal | 4% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 890mg | 37% |
| Potassium | 686mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 828IU | 17% |
| Vitamin C | 41mg | 46% |
| Calcium | 116mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
102 reviews
Excellent
Other Recipes
You'll Also Love
