Fresh Berry Tart with Sweet Mascarpone Filling
User Reviews
4.3
6 reviews
Good
Fresh Berry Tart with Sweet Mascarpone Filling
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The time for red, white and blue desserts has arrived and with Memorial Day coming up, you're going to need a patriotic recipe like this fresh berry tart!
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Ingredients
For the tart shell:
- 1 ¼ cups all-purpose flour
- 1/4 cup powdered sugar
- 1/8 teaspoon salt
- 1 stick (4 oz. unsalted butter, slightly softened)
For the filling:
- 1 cup mascarpone cheese (about 8 ounces)
- 1/3 cup heavy cream chilled
- 1/3 cup sugar
- 1 cup raspberry
- 1 cup blackberry
- 2 tablespoons apricot jam
- 2 tablespoons Grand Marnier (optional)
Instructions
- Preheat oven to 350 degrees F. In a food processor, combine the flour, powdered sugar, and salt until well-combined. Add the butter and process until it forms a ball. Roll out the dough into a 12-inch round and fit into a 10-inch tart pan with a removable base. Take care to push the crust all the way up and into the fluted edges of the pan. Poke all over with a fork and bake 10-12 minutes. Cool completely.
- In a bowl with a whisk or an electric mixer, beat together the mascarpone, cream, and sugar until smooth and combined. Spread the mixture evenly in the bottom of the pan, and arrange the berries on top.
- In a small saucepan, heat the apricot jam and Grand Marnier (if using) until syrupy. Turn off the heat and cool slightly until warm to the touch. Brush onto the berries. Serve.
Nutrition Information
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Calories
255kcal
(13%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
34mg
(11%)
Sodium
47mg
(2%)
Potassium
64mg
(1%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
470IU
(9%)
Vitamin C
6.5mg
(7%)
Calcium
46mg
(5%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 255 kcal
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 34mg | 11% |
| Sodium | 47mg | 2% |
| Potassium | 64mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 470IU | 9% |
| Vitamin C | 6.5mg | 7% |
| Calcium | 46mg | 5% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
6 reviews
Good
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