Fresh Berry White Chocolate Bark

User Reviews

5

39 reviews
Excellent

Fresh Berry White Chocolate Bark

Fresh Berry White Chocolate Bark features melted white chocolate spread thin and topped with fresh raspberries and blackberries. Once hardened, it is broken into pieces for a visually appealing and fruity sweet treat that balances creamy richness with tart fruit notes.

Description

This recipe involves melting white chocolate using either a double boiler or microwave, then pouring it into a parchment-lined pan. The chocolate is smoothed out and topped with fresh raspberries and blackberries, which are gently pressed into the surface to adhere.

After the chocolate sets, either at room temperature or chilled, it is removed with the parchment paper and broken into irregular pieces. The firmness of white chocolate combined with the fresh berries creates a textural contrast—creamy, smooth chocolate alongside juicy, slightly tart berries.

This bark makes for an easy-to-make dessert or snack that highlights the natural flavors of the chosen berries. It can be served immediately or stored for later enjoyment.

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Ingredients

Servings
  • 16 ounce white chocolate or candy
  • 1/2 cup raspberry
  • 1/2 cup blackberry

Instructions

  1. Line a 9" X 13" baking dish with parchment paper and set aside

Melting Chocolate on the stove

  1. Place chocolate in a double boiler over low heat. Stir until smooth and melted.

Melting Chocolate Chocolate in the Microwave

  1. Place chocolate in a microwave safe bowl. Microwave on defrost for 30 seconds. Stir and repeat process until completely melted and smooth.
  2. Pour into prepared pan and smooth chocolate with a rubber spatula.
  3. Add fruits and gently press into the chocolate. Let chocolate harden at room temperature or to quicken, place in the refrigerator. Remove chocolate from pan by pull up the parchment paper. Gently break in to pieces. Enjoy right away.

Nutrition Information

Show Details
Serving 1g Calories 316kcal (16%) Carbohydrates 36g (12%) Protein 4g (8%) Fat 18g (28%) Saturated Fat 11g (55%) Polyunsaturated Fat 6g (35%) Cholesterol 12mg (4%) Sodium 51mg (2%) Fiber 1g (4%) Sugar 35g (70%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 316 kcal

% Daily Value*

Serving 1g
Calories 316kcal 16%
Carbohydrates 36g 12%
Protein 4g 8%
Fat 18g 28%
Saturated Fat 11g 55%
Polyunsaturated Fat 6g 35%
Cholesterol 12mg 4%
Sodium 51mg 2%
Fiber 1g 4%
Sugar 35g 70%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

39 reviews
Excellent

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