Fresh Broccoli and Dill Keto Salad
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Unrated
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Prep Time
10 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
3 servings
-
Calories
30333 kcal
Fresh Broccoli and Dill Keto Salad
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 16 ounces broccoli
- ½ cup mayonnaise
- ¾ cup dill chopped, fresh
- salt to taste
- black pepper to taste
Instructions
- Chop the broccoli into small pieces. Cut the stems into even smaller pieces.
- Bring a pot of salted water to a boil. Add the broccoli to the pot and boil for 3-5 minutes until slightly softened. The broccoli should still be bright green and crisp. Drain the broccoli and set aside to cool.
- Once broccoli is cooled, add the remaining ingredients and stir together to combine. Season with salt and pepper to taste, then serve.
Notes
- This makes a total of 3 servings of Fresh Broccoli and Dill Keto Salad. Each serving comes out to be 303.33 Calories, 28.1g Fats, 6.2g Net Carbs, and 4.03g Protein.
Nutrition Information
Show Details
Serving
1
Calories
303.33kcal
(15%)
Fat
28.1g
(43%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 30333 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 303.33kcal | 15% |
| Fat | 28.1g | 43% |
* Percent Daily Values are based on a 2,000 calorie diet.
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