Fresh Cherry Crisp with Almond Oatmeal Crumble
User Reviews
5
6 reviews
Excellent
Fresh Cherry Crisp with Almond Oatmeal Crumble
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Beautiful fresh cherry crisp with a delicious almond oatmeal crumble topping. This easy cherry crisp recipe is perfectly sweet and tart with a hint of amaretto to make it extra special. It can easily be made vegan, dairy-free, and gluten-free for a wonderful summer treat anyone will love!
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Ingredients
- Dry Ingredients:
- 1 cup all-purpose flour or oat flour
- ½ cup light brown sugar packed
- ⅓ cup almonds sliced, optional
- ⅓ cup rolled oats gluten free if desired
- 6 tablespoons butter salted, melted, or sub vegan butter
- Wet Ingredients:
- 2 pounds cherries fresh or frozen, pitted, tart or any
- ¼ cup maple syrup pure
- 1 tablespoon cornstarch or arrowroot starch
- 1 tablespoon amaretto optional, but recommended
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
Instructions
- Preheat your oven to 350 degrees F. Grease a 10-inch oven safe skillet or a 9x9 inch pan with nonstick cooking spray.
- Make the topping: in a medium bowl, mix together the flour, brown sugar, almonds (if using) and rolled oats. Add in the melted butter and stir together with a fork until it begins to form into crumbles and resembles clumpy wet sand. You may need to use your hands/fingers to form into nice big clumps. Cover the bowl with plastic wrap and place in the fridge for 5 minutes or until ready to use.
- Prepare the filling: Place cherries in the prepared pan and then add in maple syrup, cornstarch, amaretto (if using), vanilla and almond extract. Stir until it’s well incorporated and coats all of the cherries. I find that it’s easier to do this directly in the pan you are going to use to avoid additional dishes, but you are more than welcome to mix the ingredients in a bowl and then add to the pan.
- Sprinkle the crumble topping evenly all over the cherries. Bake for 40-50 minutes until the filling is bubbling and the topping is nice and golden brown. Remove from the oven and allow to cool for 10 minutes before serving, then scoop into bowls and top with some vanilla ice cream! Or just enjoy it straight out of the pan! Serves 9.
Notes
- Be sure to use oat flour in the crumble topping to keep the crisp gluten-free.
Nutrition Information
Show Details
Serving
1serving (based on 9)
Calories
270cal
(14%)
Carbohydrates
42.5g
(14%)
Protein
3.6g
(7%)
Fat
9.9g
(15%)
Saturated Fat
5.1g
(26%)
Fiber
2.5g
(10%)
Sugar
24.3g
(49%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 270 kcal
% Daily Value*
| Serving | 1serving (based on 9) | |
| Calories | 270cal | 14% |
| Carbohydrates | 42.5g | 14% |
| Protein | 3.6g | 7% |
| Fat | 9.9g | 15% |
| Saturated Fat | 5.1g | 26% |
| Fiber | 2.5g | 10% |
| Sugar | 24.3g | 49% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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