Fresh Cherry Quick Bread
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4.4
84 reviews
Good
Fresh Cherry Quick Bread
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Fresh Cherry Quick Bread makes the PERFECT breakfast or sweet treat in the summertime! Easy to make and prepare, this quick bread is destined to become a classic recipe. The pitted, fresh cherries are highlighted and balanced with lemon zest and freshly squeezed lemon juice. Between the crunchy crust, the bread's fluffy texture and the cherry-lemon flavors that sing inside the baked good, Fresh Cherry Quick Bread is sure to become a new favorite!
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Ingredients
- ¾ cup cherries plus extra halves for the top of the bread
- 1 ¾ cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon kosher salt
- ¼ cup coconut oil melted and cooled slightly (can use the same amount of any other flavorless oil)
- ½ cup granulated sugar
- 1 egg
- 1 teaspoon pure vanilla extract
- ¼ cup applesauce unsweetened, if possible
- 1 lemon zested (about 1 tablespoon zest)
- 3 tablespoons freshly squeezed lemon juice from 1-2 lemons
Instructions
- Preheat the oven to 375°F. Spray a loaf pan with nonstick baking spray, then set aside.
- Pit and dice the cherries, then place in a glass bowl. Set aside. Make sure to have a few cherry halves to place on top of the bread before it bakes as a garnish.
- In a large glass bowl, combine the flour, baking powder, baking soda and kosher salt. Whisk together until combined, then set aside.
- In another large glass bowl, cream together the melted coconut oil and granulated sugar using a hand mixer.
- Once the coconut oil and sugar are a smooth mixture, crack the egg into the mixture.
- Pour in the vanilla and applesauce to the wet ingredients, too. Beat with the hand mixer until combined.
- Add the lemon zest and freshly squeezed lemon juice, and mix with the hand mixer until combined.
- Toss the pitted and diced cherries in the dry ingredients.
- Pour the wet ingredients into the dry ingredients, gently stirring with a rubber spatula until just combined.
- Carefully pour the batter into the prepared loaf pan. Use the additional halved cherry to decorate the top of the loaf, then transfer to the oven.
- Bake at 375°F for 45-55 minutes, or until an inserted toothpick comes out clean.
- Let the loaf cool for 15-30 minutes, then remove it from the loaf pan, and slice.
- Enjoy at room temperature or toasted!
Notes
- Adapted from my Dark Chocolate Chunk Muffins.
- Acceptable substitutions:
- Applesauce: You can use the same amount of mashed banana in place of applesauce if you don't have it on hand.
- Coconut oil: Any unflavored oil would work here. You can also use melted unsalted butter, too.
Nutrition Information
Show Details
Serving
1slice
Calories
194kcal
(10%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Cholesterol
19mg
(6%)
Sodium
132mg
(6%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 1loaf bread
Amount Per Serving
Calories 194 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 194kcal | 10% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 19mg | 6% |
| Sodium | 132mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
84 reviews
Good
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