Fresh Chicken and Bacon Patties
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10 Patties
Fresh Chicken and Bacon Patties
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This makes 10 total Chicken Patties, each coming out to 95.6 Calories, 6.16g Fats, 1.45g Net Carbs, and 7.25g Protein.
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Ingredients
- 12 ounce canned chicken breast
- 4 lices Bacon
- 2 medium bell peppers
- ¼ cup sun dried tomato pesto
- ¼ cup Parmesan Cheese
- 1 large egg
- 3 tablespoons coconut flour
Instructions
- Fry bacon until crisp on both sides.
- In a food processor, finely chop 2 bell peppers and then scoop mixture into a bowl. Pat any excess moisture out with paper towels.
- Chop chicken and bacon together in food processor until almost smooth. Add to pepper mixture.
- Add parmesan, egg, coconut flour and tomato pesto into the mixture and mix everything together.
- Form patties with hand and fry on medium to medium high heat in a pan with some oil.
- Once browned, flip over, continue cooking, and remove to paper towels when finished.
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