Salmon Patties with Fresh Herbs

Name: Salmon Patties with Fresh Herbs
Yield: 5 servings
Ingredients: 30 ounce canned pink salmon; 2 tablespoons fresh chives; ¼ cup fresh dill; ¼ cup grated Parmesan cheese; 4 ounces pork rinds; 2 large eggs; 1 teaspoon lemon zest; salt and pepper to taste; ½ cup almond flour; 2 tablespoons olive oil

User Reviews

0.0

0 reviews

Unrated

Servings
5 servings

Salmon Patties with Fresh Herbs

Iris Warren

Report

This makes a total of 5 servings of Salmon Patties with Fresh Herbs. Each two patty serving comes out to be 418 Calories, 25g Fats, 2.63g Net Carbs, and 46g Protein.

Share:

I Made This!

Be the first!

Print

2 people printed this

Save this

Be the first!

Ingredients

Servings

30 ounce canned pink salmon
2 tablespoons fresh chives chopped
¼ cup fresh dill chopped
¼ cup grated Parmesan cheese
4 ounces pork rinds crushed
2 large eggs
1 teaspoon lemon zest
salt and pepper to taste
½ cup almond flour
2 tablespoons olive oil

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Open and drain both cans of pink salmon and then add to a large mixing bowl.
Mix the chives, dill, Parmesan cheese, crushed pork rinds, 2 large eggs, lemon zest, and the salt and pepper into the salmon.
Form the salmon into 3 ounce balls. I usually end up with about 10.
Put the almond flour in a plate. Carefully flatten each salmon patty in the palm of your hand and then dip into the almond flour. They are fragile so I like to place the patty into the flour and then scoop some of the flour on top of the salmon, and then lightly tap it down with my fingers.
Preheat a skillet with 2 tablespoons of olive oil. Fry the patties over medium-high heat for a few minutes on each side. They should be cooked through and browned when finished.
Serve two patties with some of our homemade tartar sauce, and veggies.