Fresh Cream of Tomato Soup
User Reviews
5
2 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
1 hr
-
Total Time
1 hr 30 mins
-
Servings
6 servings
-
Calories
323 kcal
Fresh Cream of Tomato Soup
Report
Fresh tomatoes are EVERYWHERE these days. Got an abundance? Make this Fresh Cream of Tomato Soup with them, and freeze for later or enjoy now!
Share:
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 tablespoons butter unsalted
- 1 yellow onion chopped (about 1 lb. or 3 cups chopped, large
- 4 carrot chopped (about ½ lb. or 1 ½ cups chopped, medium
- 8 cloves garlic minced
- 4 ½ lb. tomato coarsely chopped
- 1 ½ tablespoons granulated sugar
- 1 tablespoon tomato paste
- ½ cup basil loosely packed, fresh
- 3 cups vegetable stock
- 2 teaspoons kosher salt
- 2 teaspoons black pepper freshly ground
- 1 cup heavy whipping cream
- basil for garnish, fresh leaves
Instructions
- Heat the olive oil and butter in a large Dutch oven over medium-low heat,
- Once the butter has melted, add the chopped onions and carrots. Cook until tender and the onions are translucent, about 10 minutes.
- Add the garlic, and cook until fragrant, about a minute.
- Add the tomatoes (and any juices that have escaped), as well as the sugar, tomato paste, fresh basil, vegetable stock, salt and pepper. Stir to combine, and bring the ingredients to a boil over medium heat.
- Once the mixture boils, lower the heat and simmer, uncovered, for 30-45 minutes. The tomatoes need to become very tender.
- Remove the soup from the heat.
- In a food processor/blender/immersion blender, process the soup until smooth, then pour the soup into a fine mesh strainer to remove tomato seeds and other pieces of vegetable that will keep the soup from being smooth.
- Once the soup has been strained and is smooth, add the cream.
- Enjoy immediately, chill or freeze. Serve the soup with fresh basil leaves as a garnish!
Notes
- Adapted from Ina Garten.
Nutrition Information
Show Details
Serving
1serving
Calories
323kcal
(16%)
Carbohydrates
27g
(9%)
Protein
5g
(10%)
Fat
24g
(37%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.2g
(10%)
Cholesterol
55mg
(18%)
Sodium
1324mg
(55%)
Potassium
1060mg
(23%)
Fiber
6g
(24%)
Sugar
17g
(34%)
Vitamin A
10728IU
(215%)
Vitamin C
53mg
(59%)
Calcium
94mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 323 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 323kcal | 16% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 24g | 37% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 55mg | 18% |
| Sodium | 1324mg | 55% |
| Potassium | 1060mg | 23% |
| Fiber | 6g | 24% |
| Sugar | 17g | 34% |
| Vitamin A | 10728IU | 215% |
| Vitamin C | 53mg | 59% |
| Calcium | 94mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
