Fresh Herb and Feta-Crusted Salmon
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Prep Time
5 mins
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Servings
4
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Course
Main Course
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Cuisine
Greek
Fresh Herb and Feta-Crusted Salmon
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 lb salmon fillet
- 1 garlic minced, large clove
- lemon juice from 1 small
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 2 tbsp dill chopped, fresh
- 2 tbsp parsley chopped, fresh
- 2 tbsp feta cheese
- lemon wedges for serving
Instructions
- Preheat the oven to 425 degrees. Line a baking sheet with parchment paper or foil (for easier cleanup) then coat it with cooking spray.
- Rub the minced garlic all over the salmon then squeeze the juice of a small lemon all over. Season with sea salt and freshly cracked pepper, to taste. Sprinkle the top with some chopped parsley, fresh dill, and feta cheese.
- Place into the oven to bake for 13-15 minutes or until the salmon flakes easily with a fork and is medium-rare. Don't overcook!
- Remove from the oven and serve with additional slices of lemon if desired. Serve immediately. Enjoy.
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