Fresh Herb-Marinated Feta
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Prep Time
3 hrs 5 mins
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Cook Time
3 hrs 5 mins
Fresh Herb-Marinated Feta
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You won't believe how quickly you can create this Fresh Herb Marinated Feta, a lovely, flavorful Mediterranean-inspired appetizer.
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Ingredients
- Fresh Herb Marinated Feta:
- ½ cup extra virgin olive oil
- 2 cloves garlic minced
- 1 teaspoon chive fresh
- 1 tablespoon parsley fresh
- 1 teaspoon rosemary fresh
- 1 tablespoon red bell pepper finely chopped
- 2 teaspoon onion red, finely chopped
- 1 teaspoon lemon zest fine
- 2 kalamata olives finely chopped, medium
- black pepper fresh ground
- 1 pinch salt sea salt
- 1 feta cheese 4-oz can; block form preferred, not crumbled
Instructions
- Fresh Herb Marinated Feta:
- In a medium size microwave-safe bowl, heat olive oil on high for 1 minute. Add garlic and allow to cool for 15 minutes. Add all other ingredients except the Feta.
- Place Feta in a medium size ziplock bag and add oil/herb mixture. Place bag in a clean bowl in refrigerator for at least 4 hours and up to 48 hours in advance. Turn bag every now and then to keep all sides of Feta covered with oil/herb mixture.
- Bring to room temperature by removing bag from refrigerator about an hour before serving. To serve, remove Feta block from bag and place on a small serving tray. Drizzle herb mixture over the top. Serve with crostini, crackers or a loaf of warm, crusty bread. Bon Appetit!
- Serves 6-8 as an appetizer.
Notes
- * Although any Feta cheese will work well in this flavorful recipe, Feta cheese that’s actually made in Greece is the best. We also love French Feta which is a bit lighter and creamier. Either of these can be found at your local grocers in the specialty cheese section and at Mediterranean grocers. (Yes, my Mediterranean market carries French Feta!)
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