Fresh Herb Pasta with Garlic Lemon Sauce
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Unrated
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Prep Time
10 mins
-
Cook Time
5 mins
-
Total Time
15 mins
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Servings
4
-
Calories
340 kcal
-
Course
Main Course
-
Cuisine
Italian
Fresh Herb Pasta with Garlic Lemon Sauce
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Making homemade pasta might be one of my favorite things to do. This Fresh Herb Pasta with Lemon Garlic Sauce is the perfect recipe for both carnivores and vegetarians alike so everyone wins.
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Ingredients
For Pasta:
- 250 grams (about1 1/4 cup) all-purpose flour
- 1 egg large, whisked plus enough water to make 95 grams
For Garlic Lemon Sauce:
- 3 tablespoons basil finely chopped mixed fresh herbs
- 3 tablespoons parsley
- 3 tablespoons chive
- 3 tablespoons thyme
- lemon
- 3 tablespoons olive oil
- 3 cloves garlic minced
- 1/2 teaspoon salt
Instructions
- *Prepare pasta according to pasta maker instructions
- Bring a large pot of salted water to a boil.
- Heat oil in a large sauce pan over medium heat.
- Add the garlic and sauce for 2 minutes.
- Add the lemon juice, zest if desired, salt and fresh herbs and stir to combine.
- Set the sauce aside and boil the pasta for 2-3 minutes or until noodles and cooked through.
- Add noodles to the sauce over medium heat for 1 minute and serve.
Nutrition Information
Show Details
Calories
340kcal
(17%)
Carbohydrates
49g
(16%)
Protein
8g
(16%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.01g
(1%)
Cholesterol
41mg
(14%)
Sodium
310mg
(13%)
Potassium
108mg
(2%)
Fiber
2g
(8%)
Sugar
0.3g
(1%)
Vitamin A
312IU
(6%)
Vitamin C
5mg
(6%)
Calcium
24mg
(2%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 340 kcal
% Daily Value*
| Calories | 340kcal | 17% |
| Carbohydrates | 49g | 16% |
| Protein | 8g | 16% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 41mg | 14% |
| Sodium | 310mg | 13% |
| Potassium | 108mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 0.3g | 1% |
| Vitamin A | 312IU | 6% |
| Vitamin C | 5mg | 6% |
| Calcium | 24mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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