Fresh Kimchi Salad (Geotjeori)
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5
6 reviews
Excellent
Fresh Kimchi Salad (Geotjeori)
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Geotjeori is a kimchi salad made with young cabbage (baechu). This fresh kimchi is meant to be eaten right away, so you can enjoy its vibrant flavor without waiting for fermentation.
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Ingredients
- 1 head (1.7 lb, 800 g) Napa cabbage young
- 5 tbsp coarse salt Korean
- 1 tbsp sugar
- 1 cup (240 ml) water
- 1/2 onion thinly sliced
- 1 oz (28 g) garlic chive sliced, optional, Asian
- 3 green onion sliced
- 2 tsp sesame oil optional
- 1 tbsp sesame seeds optional, toasted
For seasoning paste
- 6 tbsp gochugaru Korean chili flakes
- 2 tbsp anchovy sauce Korean
- 1 tbsp Korean tuna sauce or Korean anchovy sauce
- 1 1/2 tbsp garlic minced
- 1/2 tbsp ginger paste
- 2 tbsp corn syrup or 1 tbsp sugar
- 1 tbsp plum extract optional, Korean, maeshil cheong
- 3 tbsp water
Instructions
- Start by separating the cabbage leaves and cutting each leaf into long, vertical shapes that include both the stem and leaf parts.
- Next, combine salt and sugar in a small bowl. In a large mixing bowl, layer the cabbage pieces with the salt mixture in portions, reserving 1 tablespoon for later. Sprinkle 1 cup of water over the cabbage, toss gently, and press the cabbage down, and sprinkle the remaining salt mixture on the top. Let the cabbage soak in the brine for 35-45 minutes, turning it over once during this time.
- Drain and rinse the cabbage in running water 2 times and squeeze out the excess water.
- To make the seasoning paste, combine all the seasoning sauce ingredients in a large mixing bowl, and mix well. Add the drained cabbage, onion, chives, and green onion (if using) and toss to mix well. If desired, add sesame oil and toasted sesame seeds and toss again.
- Serve the fresh kimchi salad with rice and other Korean dishes. Enjoy the refreshing, tangy taste of geotjeori!
Notes
- Store freshly made geotjeori in an airtight container in the refrigerator for up to one week. However, please note that while it can still be enjoyed after one week, it will begin to ferment.
Nutrition Information
Show Details
Calories
45kcal
(2%)
Carbohydrates
7g
(2%)
Protein
1.7g
(3%)
Fat
1g
(2%)
Sodium
750mg
(31%)
Potassium
98mg
(2%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
3IU
(0%)
Vitamin C
21mg
(23%)
Calcium
23mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 45 kcal
% Daily Value*
| Calories | 45kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 1.7g | 3% |
| Fat | 1g | 2% |
| Sodium | 750mg | 31% |
| Potassium | 98mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 21mg | 23% |
| Calcium | 23mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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