Fresh Lemon Ice Cream
User Reviews
5
Fresh Lemon Ice Cream
Description
The Fresh Lemon Ice Cream recipe mixes heavy cream and sugar until fully dissolved to create a sweet base, then gradually incorporates strained fresh lemon juice and half and half. This combination produces a no-churn ice cream that freezes to a creamy, slightly tangy texture due to the natural acidity of lemon juice. The absence of eggs or a custard base makes the ice cream simpler and lighter.
Its flavor emphasizes the brightness and tartness of freshly squeezed lemons balanced by the sweetness of sugar and rich dairy. Texturally, the heavy cream and half and half ensure a smooth mouthfeel once frozen, though agitation during freezing is not mentioned.
The ice cream is served by scooping after several hours or overnight freezing, making it a suitable dessert for warm days or those desiring a fresh citrus flavor. The recipe does not involve cooking, which simplifies preparation.
For best results, use caster (fine) sugar which dissolves more readily. Half and half can be homemade by mixing equal parts milk and cream. Store the ice cream in an airtight container to avoid ice crystals and maintain texture, consuming within about two weeks.
Ingredients
- 1 cup heavy cream whole cream
- 1 cup caster sugar fine
- ¼ cup lemon juice fresh, strained
- 1 cup half and half
Instructions
- In a large bowl gently stir together with a whisk the cream and sugar until the sugar dissolves, approximately 10-15 minutes.
- Gradually stir in the lemon juice and whisk to combine, then add the half and half combine well.
- Pour the mixture into a loaf pan (8 inch/ 20 cm), cover with plastic wrap and freeze until firm 3-4 hours or over night. Scoop and serve. Enjoy!
Notes
- Caster sugar dissolves better than granulated sugar; you can make it by blending regular sugar finely, but avoid powdering.
- Half and half can be made by mixing equal parts milk and cream.
- For storage, keep the ice cream in an airtight, freezer-safe container to prevent ice crystals and texture changes; consume within two weeks.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 481 kcal
% Daily Value*
| Calories | 481kcal | 24% |
| Carbohydrates | 55g | 18% |
| Protein | 3g | 6% |
| Fat | 29g | 45% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 104mg | 35% |
| Sodium | 48mg | 2% |
| Potassium | 140mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 50g | 100% |
| Vitamin A | 1090IU | 22% |
| Vitamin C | 7mg | 8% |
| Calcium | 104mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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