Fresh Mango Salsa

Name: Fresh Mango Salsa
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 large firm avocado, cut into chunks (just very slightly ripe); 1 1/2 heaping cup diced mango (from 2 large ripe mango); 1 red bell pepper, finely diced; 1/4 cup finely diced red onion; 1 jalapeno, seeded and minced; 1/4 cup fresh chopped cilantro; Zest and juice of 1 small lime; salt and pepper to taste

User Reviews

5.0

57 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
4 servings
Calories
133 kcal
Course
Side Dish, Appetizer, Snacks
Cuisine
American, Vegan

Fresh Mango Salsa

Stella Guerrero

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Fresh mango salsa recipe packed with gorgeous produce like avocado, mango, red bell pepper, jalapeño, and red onion. This easy, homemade salsa is perfect for salmon, fish tacos, chicken, and of course, dipping with chips!

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Ingredients

Servings

1 large firm avocado, cut into chunks (just very slightly ripe)
1 1/2 heaping cup diced mango (from 2 large ripe mango)
1 red bell pepper, finely diced
1/4 cup finely diced red onion
1 jalapeno, seeded and minced
1/4 cup fresh chopped cilantro
Zest and juice of 1 small lime
salt and pepper to taste

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Instructions

Place all ingredients in a medium bowl and mix to combine. Garnish with extra cilantro. Serve with multigrain tortilla chips. Also great served on salmon, fish tacos or shrimp. Serves 4-6. Double the recipe to serve 10-12.

Notes

If you like more spice, feel free to leave the seeds in your jalapeño!
To store: store any leftover mango salsa in an airtight container in the refrigerator for up to 3 days. The lime juice helps the avocado stay nice and green!

Nutrition Information

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Serving 1serving (based on 4) Calories 133cal (7%) Carbohydrates 19.1g (6%) Protein 2g (4%) Fat 6.9g (11%) Saturated Fat 1g (5%) Fiber 5g (20%) Sugar 8.9g (18%)