Cucumber Mango Salsa
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0.0
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Unrated
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Prep Time
10 mins
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Total Time
10 mins
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Cuisine
American, International, Vegetarian, Vegan, gluten-free
Cucumber Mango Salsa
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This simple, fresh, and healthy salsa is great with tortilla chips or served over grilled chicken or fish.
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Ingredients
- 1 cup diced seedless cucumber
- 1 cup diced mango
- 1/4 cup diced red onion
- 1 small jalapeño seeds removed and diced
- 1/4 cup chopped cilantro
- Juice of 1 lime
- salt and black pepper to taste
- tortilla chips for serving, optional
Instructions
- 1. Combine cucumber, mango, red onion, jalapeno, cilantro, and lime juice in a medium bowl. Season with salt and black pepper, to taste. Stir and serve with tortilla chips, if desired. This salsa is also great with grilled fish or chicken.
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