Fresh Mint Sauce

User Reviews

5

82 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr 15 mins

  • Additional Time

    20 mins

  • Total Time

    1 hr 25 mins

  • Servings

    8 servings

  • Calories

    19 kcal

  • Course

    Main Course

  • Cuisine

    British

Fresh Mint Sauce

This Fresh Mint Sauce is a bright, tangy condiment made from finely chopped fresh mint, malt vinegar, sugar, water, and a pinch of kosher salt. The sauce is cooked briefly to dissolve the sugar, then chilled to develop its signature refreshing and slightly sweet flavor. It complements dishes needing a crisp mint note.

Description

Fresh Mint Sauce combines finely chopped mint leaves with malt vinegar and a sugar-water mixture that is boiled briefly to dissolve the sugar. After cooking, the mixture is cooled, allowing the flavors to meld over a few hours at room temperature. The malt vinegar base provides sharp acidity balanced by the sweetened syrup and the fresh herbal brightness of mint.

This sauce is typically served as a condiment for lamb or other rich meats, adding a refreshing contrast through its sweet and sour profile. The use of malt vinegar is key, as it gives the sauce a distinctive flavor not replicated by wine or cider vinegars.

The sweetness can be adjusted to taste by varying the sugar amount, and the sauce is best served after resting to allow the flavors to fully integrate.

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Ingredients

Servings

Mint Sauce:

  • 1/2 cup water
  • 2-4 Tablespoons sugar
  • 1/2 cup mint finely chopped and packed, fresh leaves
  • 1 cup malt vinegar (wine or cider vinegar won’t give the same flavor)
  • kosher salt pinch

Instructions

Fresh Mint Sauce:

  1. Combine water and sugar in a small saucepan and bring to a boil, stirring just until the sugar dissolves completely.
  2. Remove pan from heat and stir in the mint leaves and vinegar. Taste and add more sugar if you prefer a sweeter sauce.
  3. Set aside at room temperature for 2-3 hours.

Nutrition Information

Show Details
Serving 1serving Calories 19kcal (1%) Carbohydrates 3g (1%) Protein 0.1g (0%) Fat 0.04g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.01g (0%) Monounsaturated Fat 0.001g (0%) Sodium 2mg (0%) Potassium 17mg (0%) Fiber 0.2g (1%) Sugar 3g (6%) Vitamin A 119IU (2%) Vitamin C 1mg (1%) Calcium 9mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 19 kcal

% Daily Value*

Serving 1serving
Calories 19kcal 1%
Carbohydrates 3g 1%
Protein 0.1g 0%
Fat 0.04g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.01g 0%
Monounsaturated Fat 0.001g 0%
Sodium 2mg 0%
Potassium 17mg 0%
Fiber 0.2g 1%
Sugar 3g 6%
Vitamin A 119IU 2%
Vitamin C 1mg 1%
Calcium 9mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

82 reviews
Excellent

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