Fresh Peach, Blueberry + Basil Crisp
User Reviews
5
6 reviews
Excellent
Fresh Peach, Blueberry + Basil Crisp
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 4 peach peeled and cubed, ripe
- 1 pint Blueberry
- 8 basil leaves chopped, fresh
- 1 1/2 tablespoons granulated sugar
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 1 cup rolled oats old-fashioned
- 1/2 cup brown sugar loosely packed
- 1/4 cup all-purpose flour
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 6 tablespoons butter softened
- Ice cream for serving
Instructions
- Preheat oven to 375 degrees F.
- In a 9×9 baking dish, mix peaches, blueberries and basil with sugar, flour and salt. Toss well and set aside.
- In a large bowl, whisk together oats, brown sugar, flour, cinnamon and salt. Use your fingers to add in the softened butter, crumbling it together until it’s evenly distributed. Sprinkle the crisp over the peaches and berries. Bake for 25-30 minutes, until crisp is golden and fruit is bubbly.
- Serve immediately with ice cream and more fresh basil if desired.
Notes
- [adapted from my balsamic blueberry crisp]
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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