Fresh Spinach and Artichoke Dip with Bacon

Name: Fresh Spinach and Artichoke Dip with Bacon
Yield: 8 to 10
Ingredients: 2 (8 ounce) blocks of cream cheese; 1/2 cup sour cream; 1/2 cup mayonaise; 1 cup shredded Parmesan cheese; 1 cup shredded smoked mozzarella cheese; 2 tablespoons olive oil; 1 (6 ounce) bag of fresh spinach; 2 garlic cloves; 1/2 shallot; 8 slices of bacon; 1 (12 ounce) can of marinated artichokes

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Servings
8 to 10
Course
Appetizer
Cuisine
American

Fresh Spinach and Artichoke Dip with Bacon

Iris Warren

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

2 (8 ounce) blocks of cream cheese, softened
1/2 cup sour cream
1/2 cup mayonaise
1 cup shredded Parmesan cheese
1 cup shredded smoked mozzarella cheese
2 tablespoons olive oil
1 (6 ounce) bag of fresh spinach
2 garlic cloves, minced
1/2 shallot, chopped
8 slices of bacon, fried and crumbled
1 (12 ounce) can of marinated artichokes, drained

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Instructions

Preheat oven to 400 degrees F.
Heat a skillet on medium heat, and add olive oil. Add spinach, garlic and shallots, stirring until spinach is wilted and cooked down. Set aside.
In a large bowl, combine cream cheese, mayonnaise, and sour cream. Beat with an electric hand mixer until smooth. Fold in 1/2 cup parmesan cheese, 1/2 cup mozzarella cheese, spinach, artichokes, and crumbled bacon. Pour into a baking dish and top with remaining cheese.
Bake at 400 for 20 minutes. Serve with bread, chips, and crackers.