Bacon Spinach Artichoke Dip
User Reviews
5.0
3 reviews
Excellent
Bacon Spinach Artichoke Dip
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Bacon Spinach Artichoke Dip is a deliciously rich, creamy, and cheesy dip that is usually served cold. It's filled with artichoke hearts, spinach, onions, garlic, bacon, and loads of cheesy goodness.
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Ingredients
- 10 slices bacon, diced
- 1 cup onion, diced
- 2 tablespoons garlic, minced
- 1 can (14 oz) artichoke hearts, diced
- 1 brick (8 oz) cream cheese, softened
- ½ cup sour cream
- 1 bunch spinach, finely chopped
- 1 teaspoon Worcestershire sauce
- milk optional
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Instructions
- In a large skillet, fry bacon, onions and garlic until bacon is crisp and onions are tender. Add artichoke hearts and saute for about a minute. Drain on paper towel and set aside.
- In a medium sized bowl beat cream cheese and sour cream until blended together. Add bacon mixture. Stir until combined.
- Add spinach and Worcestershire sauce. Stir until all mixed together.
- Add a little milk if you prefer a thinner dip. I usually don't. It is up to you. Chill inside refrigerator until needed.
- Serve with bread slices for dipping. Enjoy!
Notes
- Letting it sit in the refrigerator for about an hour before serving helps all of the flavors meld together.
- Serve it warm by heating it in the oven or microwave.
- Make sure to drain the artichoke hearts before adding them in to avoid a watery dip.
- Use freshly cooked bacon instead of pre-cooked for the best flavor.
- Make sure to completely drain the bacon fat and moisture from the onion-garlic mixture before adding it to the cream cheese mixture.
- For a thinner dip, add a tablespoon of milk at a time until desired consistency is reached. Be careful to not overdo it as this can thin out the dip too much if you're not careful.
Nutrition Information
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Serving
1g
Calories
220kcal
(11%)
Carbohydrates
7g
(2%)
Protein
7g
(14%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.05g
Cholesterol
36mg
(12%)
Sodium
309mg
(13%)
Potassium
471mg
(13%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
5450IU
(109%)
Vitamin C
19mg
(21%)
Calcium
89mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 220kcal | 11% |
| Carbohydrates | 7g | 2% |
| Protein | 7g | 14% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 36mg | 12% |
| Sodium | 309mg | 13% |
| Potassium | 471mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 5450IU | 109% |
| Vitamin C | 19mg | 21% |
| Calcium | 89mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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