Baked Spinach and Artichoke Dip
User Reviews
5.0
219 reviews
Excellent
Baked Spinach and Artichoke Dip
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Who can resist a cheesy baked Spinach Artichoke dip? This recipe comes from Natasha's Kitchen Cookbook. It's easy to assemble and is the perfect party food. Keep this one in mind when you're thinking about your next party appetizer.
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Ingredients
- 6 Tbsp unsalted butter
- 1/2 cup chopped green onions plus more for garnish
- 8 oz cream cheese quartered
- 1 cup sour cream
- 14 oz can quartered artichoke hearts in water well-drained and coarsely chopped
- 10 oz frozen chopped spinach thawed and squeezed dry*
- 1 cup shredded Parmesan cheese
- 1 cup shredded Mozzarella cheese
- 1 Tbsp minced garlic about 3 cloves
- 1 tsp hot sauce optional
- fine sea salt and freshly ground black pepper added to taste
Instructions
- Preheat oven to 375°F. Set a 10-inch cast iron skillet, or oven-safe skillet over medium-low heat and melt the butter. Add green onions and cook stirring frequently until fragrant, about 5 minutes.
- Remove the skillet from the heat, add the cream cheese and sour cream, and stir until smooth. The heat from the skillet will melt everything together.
- Add artichokes, drained spinach, parmesan, half of the mozzarella, garlic, and hot sauce if using. Stir together to combine. Season with salt and pepper to taste and spread the mixture evenly in the skillet. Top with the remaining mozzarella cheese.
- Bake uncovered for 20 minutes until the dip is bubbling and the cheese has melted. For a golden topping, broil for 2 minutes until the cheese begins to brown. Cool slightly then garnish with green onion if desired and serve with chips or toast.
Notes
- *To Drain Spinach - set the thawed spinach over a colander and squeeze out the excess water by the fistful. Discard the excess liquid.
Nutrition Information
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Calories
308kcal
(15%)
Carbs
8g
Protein
11g
(22%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.3g
Cholesterol
81mg
(27%)
Sodium
616mg
(26%)
Potassium
273mg
(8%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
5100IU
(102%)
Vitamin C
4mg
(4%)
Calcium
372mg
(37%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 308 kcal
% Daily Value*
| Calories | 308kcal | 15% |
| Carbs | 8g | |
| Protein | 11g | 22% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 81mg | 27% |
| Sodium | 616mg | 26% |
| Potassium | 273mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 5100IU | 102% |
| Vitamin C | 4mg | 4% |
| Calcium | 372mg | 37% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
219 reviews
Excellent
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