Baked Spinach and Artichoke Dip

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    356 kcal

  • Course

    Appetizer, Snacks

  • Cuisine

    American

Baked Spinach and Artichoke Dip

Simple and healthy dip made with spinach, artichoke hearts, a combination of 3 different kinds of cheeses, lite mayo, and some seasonings. Baked to perfection and served with your favorite chips or veggies.

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Ingredients

Servings
  • 8 oz cream cheese at room temperature
  • ½ cup grated Parmesan cheese
  • cup shredded Mozzarella cheese
  • ¼ cup lite mayonnaise
  • 1 teaspoon minced garlic 
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 14 oz artichoke hearts, drained and squeezed the liquid one can
  • 8 oz frozen spinach thawed and squeezed the liquid
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Instructions

  1. Preheat the oven to 350 degrees F. Grease a small baking dish with oil and keep it aside.
  2. In a wide bowl combine together cream cheese, parmesan cheese, mozzarella cheese, mayo, garlic, oregano, basil, salt, and pepper.
  3. Add in the artichoke and spinach and mix it until well combined.
  4. Spread the mixture over the prepared baking dish. Bake it for 20-22 minutes until the edges just start to brown and the cheeses are melted.
  5. Serve the spinach artichoke dip with tortilla chips to enjoy.

Notes

  • grate your own parmesan cheese or you can use store-bought.
  • you may use frozen or fresh spinach. thaw and drain the spinach before using if using frozen.
  • we used canned artichoke hearts. you can chop them smaller.
  • store in a tightly sealed container in the fridge for up to 4 days 

Nutrition Information

Show Details
Calories 356kcal (18%) Carbohydrates 13g (4%) Protein 12g (24%) Fat 29g (45%) Saturated Fat 15g (75%) Polyunsaturated Fat 3g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 78mg (26%) Sodium 1271mg (53%) Potassium 324mg (9%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 7598IU (152%) Vitamin C 3mg (3%) Calcium 295mg (30%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 356 kcal

% Daily Value*

Calories 356kcal 18%
Carbohydrates 13g 4%
Protein 12g 24%
Fat 29g 45%
Saturated Fat 15g 75%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 78mg 26%
Sodium 1271mg 53%
Potassium 324mg 7%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 7598IU 152%
Vitamin C 3mg 3%
Calcium 295mg 30%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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