Fresh Strawberry Balsamic Vinegar
User Reviews
4.5
6 reviews
Excellent
-
Servings
12
-
Calories
29 kcal
-
Course
Condiments
Fresh Strawberry Balsamic Vinegar
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Perfume vinegar with the sweetest berries of the season and whisk it up into a pretty pink vinaigrette.
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Ingredients
- 2 cups strawberries hulled
- 2 teaspoons organic raw cane sugar
- 1 cup white balsamic vinegar
Instructions
- Combine strawberries and sugar in a food processor or blender and puree until runny. It's okay to have some chunks.
- Transfer strawberry mixture into a quart jar and pour in vinegar. Top jar with a lid and shake well.
- Let strawberry infusion stand for an hour or so.
- Shake vinegar once again and strain through a fine-mesh sieve into a pint jar. It will take about 10 minutes to completely drip through.Discard the strawberry solids.
- Your strawberry vinegar is now ready to use or you can cover the jar with a lid and store, refrigerated, for a few weeks.
Notes
- To make a strawberry vinaigrette for salads, whisk together one part strawberry vinegar with three parts extra virgin olive oil. Add salt and pepper to taste. Shake well and serve.
Nutrition Information
Show Details
Calories
29kcal
(1%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
5mg
(0%)
Potassium
61mg
(2%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin C
14.1mg
(16%)
Calcium
10mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 29 kcal
% Daily Value*
| Calories | 29kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 5mg | 0% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin C | 14.1mg | 16% |
| Calcium | 10mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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