Balsamic Vinegar Glaze
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Course
Condiments
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Cuisine
Italian
Balsamic Vinegar Glaze
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A balsamic vinegar glaze is a sweet and tangy sauce that can add flavor to meats, fruits, and vegetables.
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Ingredients
- 1 cup balsamic vinegar
- 2 tablespoons sugar
- 1 tablespoon honey
- ½ teaspoon salt
- ¼ teaspoon black pepper
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Instructions
- Combine the balsamic vinegar, sugar, honey, salt, and pepper in a medium saucepan.
- Place the saucepan over medium heat and bring the mixture to a boil.
- Reduce the heat to low and allow the mixture to simmer for 10-15 minutes or until it has thickened to a syrup-like consistency.
- Remove the saucepan from heat and allow the glaze to cool to room temperature.
- Use the glaze as a drizzle for meats, fruits, or vegetables, or store it in an airtight container in the refrigerator for later use.
Notes
- The cooking time may vary depending on the desired consistency of the glaze. If you prefer a thicker glaze, simmer the mixture for a more extended period. If you prefer a thinner glaze, remove it from heat sooner.
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