Fresh Strawberry Crumb Bars

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    16 Servings

  • Calories

    236 kcal

  • Course

    Dessert

  • Cuisine

    American

Fresh Strawberry Crumb Bars

Fresh Strawberry Crumb Bars that are easy to make with just a handful of ingredients and they taste just like Nutrigrain Bars!

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Ingredients

Servings
  • 1 cup butter diced, unsalted
  • 1 1/2 cups flour
  • 1 cup brown sugar packed
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cup instant oats
  • 3 cups strawberry diced, fresh
  • 1 tablespoon cornstarch
  • 1 tablespoon beet powder

Instructions

  1. In a food processor add the butter, flour, brown sugar, baking powder and salt.
  2. Pulse until the mixture is pea sized.
  3. Add in the oats and crumble together with your fingers.
  4. Take half the mixture and press it into the bottom of the pan firmly.
  5. In a bowl add the strawberries, cornstarch and beet powder and mix together well.
  6. Put the strawberry mixture evenly onto the crust.
  7. Crumble over the remaining crust mixture and gently press down to form an even layer.
  8. Bake at 350 for 35-40 minutes or until golden brown.
  9. Cool completely before cutting.

Nutrition Information

Show Details
Calories 236kcal (12%) Carbohydrates 30g (10%) Protein 2g (4%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 30mg (10%) Sodium 79mg (3%) Potassium 128mg (3%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 360IU (7%) Vitamin C 15.8mg (18%) Calcium 36mg (4%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 16Servings

Amount Per Serving

Calories 236 kcal

% Daily Value*

Calories 236kcal 12%
Carbohydrates 30g 10%
Protein 2g 4%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 30mg 10%
Sodium 79mg 3%
Potassium 128mg 3%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 360IU 7%
Vitamin C 15.8mg 18%
Calcium 36mg 4%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

6 reviews
Excellent

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