Fresh Strawberry Pie
User Reviews
5
Fresh Strawberry Pie
Description
The Fresh Strawberry Pie starts with a crisp graham cracker crust made by mixing crumbs, sugar, and melted butter pressed into a pie pan and chilled. The filling consists of whole or sliced fresh strawberries arranged in the crust. A glaze made from sugar, cornstarch, water, and strawberry gelatin is cooked until thick, softened, then cooled before being poured over the berries. This glaze sets as it chills, giving the pie a shiny finish and smooth texture that supports the fruit.
This pie combines the crumbly texture of the graham crust with juicy berries and a firm yet soft glaze. It is chilled before serving, often finished with whipped cream and mint sprigs for added flavor contrast and decoration. The sweetness and berry flavor make it an appealing summer dessert that can be sliced easily when small to medium strawberries are used.
Using strawberries of similar size aids uniform slicing, and smaller berries make cutting neater. If pressed for time, a pre-made graham cracker crust is a substitute, though the homemade crust enhances taste. The pie's chilled preparation allows it to be made hours ahead and kept refrigerated until serving.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 7 tablespoons butter melted
- cooking spray
For the glaze:
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1 ounce package strawberry gelatin
- 1 cup water
For the filling:
- 5 cups strawberries tops sliced off
For garnish:
- 3/4 cup Whipped Cream or whipped topping
- mint sprigs
Instructions
- For the crust: In a bowl mix together the graham cracker crumbs, sugar and butter until thoroughly combined. Coat a 9 inch pie pan with cooking spray and firmly press the graham cracker mixture into the bottom and sides of the pan. Chill for at least 30 minutes or up to 3 days.
- For the glaze: Place the sugar, cornstarch and water in a medium saucepan. Stir until smooth. Turn the heat on medium-high and bring to a boil, cook for 1-2 minutes or until thickened.
- Remove the pan from the heat and stir in the gelatin, mixing until gelatin is completely dissolved. Chill the glaze for 20-30 minutes to cool.
- Arrange the berries in the pie crust and pour the glaze evenly over the top. Chill for at least one hour, or up to 3 hours.
- Top with whipped cream and mint if desired. Cut into slices and serve.
Notes
- Select strawberries of similar size, preferably small to medium, for easier slicing and serving.
- Whole strawberries offer a classic appearance, but sliced berries can be used if preferred.
- A homemade graham cracker crust provides better flavor than store-bought options but store-bought crusts work in a pinch.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 310 kcal
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 48g | 16% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 195mg | 8% |
| Potassium | 173mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 35g | 70% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 52.9mg | 59% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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