Fresh Strawberry Pie
User Reviews
5.0
3 reviews
Excellent
Fresh Strawberry Pie
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Any fresh berry pie is a thing of beauty, but this strawberry ginger combo gives this pie a bit of spark!
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Ingredients
For the Gluten Free Snickerdoodle Crust:
- 1 package Udi's Gluten Free Snickerdoodle Cookies
- 1/4 cup almonds or 1/3 cup almond flour
- 1/4 cup melted butter
For the Fresh Strawberry Pie Filling:
- 3 pounds fresh strawberries
- 1/3 cup chopped crystallized ginger + extra for the top
- 3/4 cup good strawberry jam
- 1 1/2 teaspoons powdered unsweetened gelatin
- 1 1/2 teaspoons cornstarch
- Pinch salt
- fresh whipped cream for garnish
Instructions
- Preheat the oven to 375 degrees F. Place the almonds in a food processor. Pulse until finely ground. Add the snickerdoodle cookies and pulse until ground to crumbs.
- Pour the melted butter over the crumbs and pulse to combine. Dump the mixture into a greased pie pan. Gently press the crumb mixture up the sides and evenly over the bottom of the pan. Bake for approximately 10 minutes, then cool in the fridge.
- Meanwhile, hull the berries and slice them in half. Slice the XL berries into thirds. Place them in a large bowl. Add the chopped ginger to the berries and toss.
- Place the strawberry jam, gelatin, cornstarch and salt in a small microwave-safe bowl. Mix until well combined. Place in the microwave and cook for 1 1/2 to 3 minutes until boiling. Watch carefully. Once boiling, remove from the microwave and pour over the berries. Mix well.
- Fill the pie crust with the fresh berry mixture. Gently shake to settle. Place in the fridge for 3 hours to set. Serve cold with lots of fresh whipped cream!
Nutrition Information
Show Details
Serving
1slice
Calories
356kcal
(18%)
Carbohydrates
58g
(19%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Cholesterol
15mg
(5%)
Sodium
169mg
(7%)
Potassium
316mg
(9%)
Fiber
5g
(20%)
Sugar
38g
(76%)
Vitamin A
200IU
(4%)
Vitamin C
102.8mg
(114%)
Calcium
66mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 356 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 356kcal | 18% |
| Carbohydrates | 58g | 19% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 169mg | 7% |
| Potassium | 316mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 38g | 76% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 102.8mg | 114% |
| Calcium | 66mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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