Fresh Tomato Basil Salad with Garlic Crostini
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Fresh Tomato Basil Salad with Garlic Crostini
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- Garlic Crostini:
- 1 baguette or two small ones, sliced thinly, large
- 3 cloves garlic halved
- Tomato Basil Salad:
- 6 tomato diced, small garden
- basil chopped, several leaves
- 1 clove garlic sliced thinly
- 1-2 tbsp olive oil to taste
- Pinch crushed red pepper flakes to taste
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Preheat the oven to 375 degrees.
- Slice a baguette (or two small ones) into thin slices.
- Place on a baking sheet and into the oven for 5-7 minutes.
- Flip over and continue to bake for 3-4 minutes.
- Remove from the oven and immediately rub the hot slices of crostini with the halved garlic cloves cut side down. Repeat with remaining crostini and garlic halves.
- While the crostini is baking, combine the diced tomatoes, fresh basil, garlic slivers, olive oil, crushed red pepper flakes, and sea salt & freshly cracked pepper, to taste.
- Mix until well combined.
- Serve the tomato basil salad with the garlic crostini. Enjoy.
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