Fresh Tomato Summer Pasta Sauce

Name: Fresh Tomato Summer Pasta Sauce
Prep time: 10 min
Cook time: 12 min
Yield: 4 serving
Ingredients: 3 large fresh tomatoes; 1/2 cup Parmesan or Pecorino Romano cheese; 2-3 cloves garlic; 1/3 cup fresh basil; 1/4 cup pine nuts; 1/4 cup olive oil; 2 Tablespoons balsamic vinegar; Kosher salt and pepper to taste; 1/2 pound pasta

User Reviews

5.0

129 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
4
Calories
469 kcal
Course
Condiments
Cuisine
Mediterranean

Fresh Tomato Summer Pasta Sauce

Cassie Burton

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Fresh un-cooked tomato sauce with fresh basil, cheese and pine nuts.

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Ingredients

Servings

3 large fresh tomatoes or cherry and pear tomatoes.
1/2 cup Parmesan or Pecorino Romano cheese Freshly grated
2-3 cloves garlic minced
1/3 cup fresh basil cut chiffonade
1/4 cup pine nuts toasted
1/4 cup olive oil
2 Tablespoons balsamic vinegar
Kosher salt and pepper to taste
1/2 pound pasta

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Instructions

Chop tomatoes. Add basil, cheese, garlic, pine nuts, olive oil and balsamic vinegar.
Stir. Add salt and pepper to taste. Let sit while pasta is cooking, about 20 minutes.
Toss with pasta or on top bruschetta.

Nutrition Information

Show Details

Calories 469kcal (23%) Carbohydrates 51g (17%) Protein 14g (28%) Fat 24g (37%) Saturated Fat 5g (25%) Cholesterol 9mg (3%) Sodium 213mg (9%) Potassium 527mg (15%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 1239IU (25%) Vitamin C 19mg (21%) Calcium 180mg (18%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 469 kcal

% Daily Value*

Calories	469kcal	23%
Carbohydrates	51g	17%
Protein	14g	28%
Fat	24g	37%
Saturated Fat	5g	25%
Cholesterol	9mg	3%
Sodium	213mg	9%
Potassium	527mg	11%
Fiber	4g	16%
Sugar	7g	14%
Vitamin A	1239IU	25%
Vitamin C	19mg	21%
Calcium	180mg	18%
Iron	2mg	11%