Get the Recipe Fresh Lemon Herb Tahini Sauce

Name: Get the Recipe Fresh Lemon Herb Tahini Sauce
Prep time: 5 min
Total time: 5 min
Yield: 8 servings (2 TBSP)
Ingredients: 1-2 cloves garlic; ¼ cup fresh parsley; ¼ cup fresh chives; ¼ cup cilantro; ¼ teaspoon kosher salt; ¼ cup lemon juice; 2 teaspoon lemon zest; 2 Tablespoons extra virgin olive oil; ½ cup Tahini; ¼ cup + 2 TBSP cold water

User Reviews

4.9

36 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
8 servings (2 TBSP)
Calories
123 kcal
Course
Condiments
Cuisine
Mediterranean

Get the Recipe Fresh Lemon Herb Tahini Sauce

Uri Fleming

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This creamy Fresh Lemon and Herb Tahini Sauce is easy to make and ready in 5 minutes! Serve it with fresh veggies and pita bread, or slather it on a sandwich or in a salad. There are so many ways to love this vegan sauce!

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Ingredients

Servings

1-2 cloves garlic
¼ cup fresh parsley tightly packed
¼ cup fresh chives
¼ cup cilantro
¼ teaspoon kosher salt or to taste
¼ cup lemon juice freshly squeezed
2 teaspoon lemon zest approx. 1 large lemon
2 Tablespoons extra virgin olive oil
½ cup Tahini
¼ cup + 2 TBSP cold water

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Instructions

In the bowl of a mini food processor, add garlic, parsley, chives, cilantro, salt, lemon juice, and lemon zest. Pulse until roughly chopped.
Add olive oil and tahini; pulse until combined. The tahini will seize up at this point.
Add the cold water to the sauce and mix until combined, with the cold water the tahini will loosen and the sauce will become smooth and creamy. If you'd like a thinner sauce, add more water. Taste and adjust salt levels as needed.
Serve immediately or store in an airtight container in the fridge for 5-7 days.

Equipments used:

Notes

This recipe makes approximately 1 cup of sauce.

Nutrition Information

Show Details

Serving 2TBSP Calories 123kcal (6%) Carbohydrates 4g (1%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Monounsaturated Fat 6g Sodium 79mg (3%) Potassium 93mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 227IU (5%) Vitamin C 8mg (9%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings (2 TBSP)

Amount Per Serving

Calories 123 kcal

% Daily Value*

Serving	2TBSP
Calories	123kcal	6%
Carbohydrates	4g	1%
Protein	3g	6%
Fat	11g	17%
Saturated Fat	2g	10%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	6g	30%
Sodium	79mg	3%
Potassium	93mg	2%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	227IU	5%
Vitamin C	8mg	9%
Calcium	27mg	3%
Iron	1mg	6%