Fricasé de Pollo

• 4 chicken thighs
• 1 lb small potatoes , peeled and diced
• 6 cloves garlic , crushed
• 1 onion , diced
• 2 small red bell peppers , diced
• 1 small yellow bell pepper (or green), diced
• 2 cups tomato sauce (passata)
• 1 cup bitter orange juice (or half lime, half orange)
• ½ cup dry white wine
• ⅓ cup extra virgin olive oil
• 1 tablespoon salt
• ½ tablespoon freshly ground black pepper
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 bay leaf
• 2 packs Sazón GOYA® with annatto
• 6 oz green olives (with or without pimento stuffing)
• 1 cup boiling water

Equipment

• Skimmer
• Dutch oven