Friday Afternoon Bruschetta and White Sangria
User Reviews
5.0
3 reviews
Excellent
Friday Afternoon Bruschetta and White Sangria
Report
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Share:
Ingredients
WHITE SANGRIA
- 1 bottle dry white wine 750ml
- 2 nectarines
- 2 kiwis
- 10 strawberries
- Handful of grapes
- 60 ml (¼ cup) apple schnapps or any other fruit schnapps (optional)
- 1 lime
- ½ bottle of appletiser or any sparkling apple or grape juice
BRUSCHETTA
- 8 slices ciabatta
- 3 tablespoon olive oil
- 4 large tomatoes
- ¼ cup torn fresh basil leaves
- 1 garlic clove cut in half
- 1 ball of mozzarella
Add to Shopping List
Instructions
WHITE SANGRIA
- Thinly slice the nectarines.
- Peel and thinly slice the kiwi.
- Slice the strawberries and grapes.
- In a large jug or pitcher, mix together the white wine, nectarine, kiwis, strawberries and grapes.
- Stir through the schnapps, if using.
- Top up the pitcher with the appletiser (or sparkling wine)
- Serve over ice with a strawberry garnish and a squeeze of lime.
- Depending on your tastes, you might want to add more or less appletiser. Those who cannot stand a sweet drink could substitute soda water.
BRUSCHETTA
- Pre-heat the oven to 200°C/180°C fan forced/Gas mark 6.
- Lay the bread out on a lined baking sheet. Brush with olive oil (you won't need it all, but keep what is left) and bake for 10 minutes until crisp and lightly golden.
- Deseeded and finely chop the tomatoes.
- Combine the tomato, basil and remaining olive oil into a bowl.
- Season well with salt and pepper.
- Slice, chop or tear your mozzarella into small pieces.
- Once the bread is cooked, gently rub each slice with the cut garlic clove.
- Top the breads with the tomato mix and a few cubes of mozzarella.
- Serve with an ice cold glass of sangria, and enjoy your spring evenings :-)
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
