Friday Chicken Noodle Soup
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
1 hr
-
Servings
4
-
Course
Soup
Friday Chicken Noodle Soup
Report
A simple and flavorful recipe that's sure to be a favorite.
Share:
Ingredients
- 7 oz. sliced boneless chicken breast or thigh
- 2 medium carrots diced
- 2 cups dumpling noodles
- 6 cups chicken stock
- 1 onion chopped
- 1 tbsp minced parsley
- 1 cup whole milk
- sea salt and freshly ground pepper
Instructions
- Prepare a soup pot with chicken stock. Turn the fire on and boil the stock.
- Gently throw-in the chicken, carrots, and onion in while the stock boils. Leave it for half an hour.
- Pour the milk. Add dumpling noodles and parsley.
- Taste the soup and adjust by adding salt and pepper.
- It is now ready to serve.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Best Instant Pot Soup Recipes (Pressure Cooker Chicken Noodle Soup and More)
Global Flavors
0.0
(0 reviews)
