Chicken Noodle Soup Recipe

Name: Chicken Noodle Soup Recipe
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 4 serving
Ingredients: 3 cups chicken; deboned and diced; 2 cups wide egg noodles; 1 teaspoon vegetable oil; 10 cups chicken stock; 1 cup water; 1 1/2 teaspoon salt; 1 cup celery; 1 cup onion; 3/4 cup carrots; 1 tablespoon cornstarch combined with 2 tablespoons of water; 1 tablespoon parsley

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Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings
4
Course
Main Course, Soup, Others

Chicken Noodle Soup Recipe

Travis Ellis

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings

3 cups chicken; deboned and diced
2 cups wide egg noodles
1 teaspoon vegetable oil
10 cups chicken stock
1 cup water
1 1/2 teaspoon salt
1 cup celery chopped
1 cup onion chopped
3/4 cup carrots diced
1 tablespoon cornstarch combined with 2 tablespoons of water
1 tablespoon parsley minced

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Instructions

Heat a cooking pot and pour-in the chicken stock, water, and vegetable oil. Bring to a boil.
Put-in the chicken and salt then simmer for 40 minutes or until the chicken is tender.
Add celery, onions, and carrots then simmer for 12 minutes
Put-in the wide egg noodles and cook for about 10 minutes.
Pour-in the cornstarch and water mixture then stir thoroughly (this will thicken the texture of the soup)
Sprinkle minced parsley on top.
Serve hot. Share and enjoy!