Pinoy Chicken Noodle Soup
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
55 mins
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Servings
3
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Course
Main Course, Soup, Others
Pinoy Chicken Noodle Soup
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 lb. chicken cut into small pieces
- 1/2 small cabbage core removed and chopped
- 1 lb. round miki noodles
- 1/2 cup chopped chicken liver
- 4 pieces crumbled bacon
- 1 medium carrot julienne
- 1/4 cup chopped green onions
- 1 medium yellow onion diced
- 4 cloves garlic crushed
- 4 cups chicken broth
- 2 cups water
- 2 tablespoons fish sauce patis
- 2 tablespoons cooking oil
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Instructions
- Heat the in a cooking pot.
- Once the oil gets hot, saute the garlic and onion. Continue until the onion gets soft.
- Add the chicken, cook for 3 to 5 minutes or until it turns light brown.
- Add the chicken liver. Stir and cook for 2 minutes.
- Pour-in water and chicken broth. Let boil. Cover and simmer for 30 minutes.
- Add the bacon, carrots, and cabbage. Stir and cook for 5 to 8 minutes.
- Pour-in the fish sauce. Stir.
- Stir-in the noodles. Cook for 5 to 7 minutes. Add chicken broth or water if needed.
- Add the green onions.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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