Fried Apples
User Reviews
5
8 reviews
Excellent
Fried Apples
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Fried Apples is the perfect dessert or ice cream topping and ready in 15 minutes. Simple ingredients are needed to make this flavorful dish.
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Ingredients
- 4 apple Granny Smith variety
- 1 lemon juiced
- 1/4 cup butter unsalted
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 Tbsp ground cinnamon
Instructions
- Peel, core and slice the apples. Place them in a bowl and coat it with the lemon juice from the lemon to keep them from browning.
- Melt the butter in a large skillet over medium heat.
- Then whisk in the sugars and ground cinnamon.
- Then stir in the apple slices. Cook the apples until they are tender, 10-15 minutes. Watch the apples closely while they are cooking and adjust the heat as needed. You want the heat to be at a simmer. Make sure to not over cook the apples as they will get mushy.
- Serve warm and enjoy!
Notes
- Store the leftover fried apples in an air tight container in the refrigerator for up to 5 days.
Nutrition Information
Show Details
Calories
206kcal
(10%)
Carbohydrates
37g
(12%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.3g
(15%)
Cholesterol
20mg
(7%)
Sodium
5mg
(0%)
Potassium
175mg
(4%)
Fiber
4g
(16%)
Sugar
30g
(60%)
Vitamin A
310IU
(6%)
Vitamin C
15mg
(17%)
Calcium
35mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 206 kcal
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 37g | 12% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 5mg | 0% |
| Potassium | 175mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 30g | 60% |
| Vitamin A | 310IU | 6% |
| Vitamin C | 15mg | 17% |
| Calcium | 35mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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