Fried Apples
User Reviews
5
Fried Apples
Description
The recipe involves melting unsalted butter in a skillet over medium-low heat, then stirring in sugar, cinnamon, and ginger to create a spiced butter sauce. Apple wedges, peeled, cored, and cut, are added to the pan and simmered over low heat for about 20 minutes while stirring frequently. This slow cooking softens the apples and thickens the buttery spiced sauce surrounding them.
The finished fried apples have a tender texture balanced by the warmth and sweetness of cinnamon and the subtle bite of ginger. This dish works well as a warm side, topping, or dessert element. It is particularly enjoyable served warm, either alone or as a spooned topping over creamy ice cream for contrast in temperature and texture.
Ingredients
- ½ cup butter unsalted
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
- ¼ teaspoon ground ginger
- 4 apple peeled, cored, and cut inot wedges
Instructions
- Melt butter on medium-low in a large skillet.
- Add in the sugar, cinnamon, and ginger and stir to combine.
- Add in the apple wedges and reduce heat to low. Simmer for 20 minutes stirring often.
- Serve warm as is or spoon the apples and sauce over ice cream.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 400 kcal
% Daily Value*
| Calories | 400kcal | 20% |
| Carbohydrates | 52g | 17% |
| Protein | 1g | 2% |
| Fat | 23g | 35% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 5mg | 0% |
| Potassium | 212mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 44g | 88% |
| Vitamin A | 813IU | 16% |
| Vitamin C | 8mg | 9% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
