Fried Apples

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    8 servings

  • Calories

    148 kcal

  • Course

    Dessert

  • Cuisine

    American

Fried Apples

My fried apples recipe yields soft, buttery, perfectly spiced apples. Enjoy them plain or use them as a topping for pancakes or ice cream. Recipe includes a how-to video!

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Ingredients

Servings
  • 3 3 Tablespoons salted butter
  • ¼ ¼ cup granulated sugar
  • ¼ ¼ cup light brown sugar firmly packed
  • 2 2 teaspoons ground cinnamon
  • 2 2 lb granny smith apples¹ peeled, cored, and sliced to be about ½” thick (about 10mm).
  • 1 1 Tablespoon lemon juice
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Instructions

  1. Melt butter in a large skillet (I use a 10" cast iron) over medium heat.
  2. Add sugars and cinnamon and cook, stirring constantly, until all sugar is absorbed by the butter (about 30-60 seconds).
  3. Add apples and lemon juice and cook, stirring frequently, until apples are softened, coated in the sauce, and tender when pierced with a fork (about 10 minutes).
  4. Serve warm as you'd like, we enjoy them served with vanilla ice cream or over pancakes, though they're also delicious served by themselves!
Equipments used:

Notes

  • This was 4 large apples for me. Weigh the apples before measuring. I prefer Granny Smith but any firm, tart apple will work well here.
  • May substitute unsalted butter, just add ¼ teaspoon salt when you add the sugar!
  • Store in an airtight container in the refrigerator for up to 3 days.
  • The original fried apple recipe can be found here. 

Nutrition Information

Show Details
Serving 1serving Calories 148kcal (7%) Carbohydrates 29g (10%) Protein 0.4g (1%) Fat 4g (6%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Trans Fat 0.2g Cholesterol 11mg (4%) Sodium 37mg (2%) Potassium 136mg (4%) Fiber 3g (12%) Sugar 25g (50%) Vitamin A 194IU (4%) Vitamin C 6mg (7%) Calcium 19mg (2%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 148 kcal

% Daily Value*

Serving 1serving
Calories 148kcal 7%
Carbohydrates 29g 10%
Protein 0.4g 1%
Fat 4g 6%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Trans Fat 0.2g 10%
Cholesterol 11mg 4%
Sodium 37mg 2%
Potassium 136mg 3%
Fiber 3g 12%
Sugar 25g 50%
Vitamin A 194IU 4%
Vitamin C 6mg 7%
Calcium 19mg 2%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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