Fried Apples
User Reviews
5.0
9 reviews
Excellent
Fried Apples
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Apples are simmered with sugar, butter, and warm spices for a comforting and cozy dish!
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Ingredients
- 4 medium Granny Smith apples about 1 ½ lbs
- ¼ cup butter salted
- ¼ cup brown sugar
- ¼ cup granulated sugar
- 1 ½ teaspoons cinnamon
Instructions
- Peel* and core the apples. Slice into ½-inch thick slices.
- To a large skillet, add butter, brown sugar, white sugar, and cinnamon. Melt over medium-high heat.
- Add the apples as soon as the butter is melted and cook until they are tender and the sauce has thickened, stirring occasionally, about 12-15 minutes.
- Serve warm.
Notes
- Peeling is optional, we prefer peeled apples.
- If you have it, add a couple of tablespoons of bacon grease to the butter.
- If the sauce is slow to thicken, turn the heat up to high for the last few minutes of cooking, stirring the apples frequently.
Nutrition Information
Show Details
Calories
199
(10%)
Carbohydrates
34g
(11%)
Protein
0.4g
(1%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
20mg
(7%)
Sodium
65mg
(3%)
Potassium
147mg
(4%)
Fiber
3g
(12%)
Sugar
30g
(60%)
Vitamin A
303IU
(6%)
Vitamin C
6mg
(7%)
Calcium
22mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 199 kcal
% Daily Value*
| Calories | 199 | 10% |
| Carbohydrates | 34g | 11% |
| Protein | 0.4g | 1% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 65mg | 3% |
| Potassium | 147mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 30g | 60% |
| Vitamin A | 303IU | 6% |
| Vitamin C | 6mg | 7% |
| Calcium | 22mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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