
Fried Apples
User Reviews
5.0
6 reviews
Excellent

Fried Apples
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Make the best ever cinnamon Fried Apples with this easy skillet recipe. Caramelized with butter and brown sugar, these melt-in-your mouth apples are a southern staple!
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Ingredients
- 8 apples about 7-8 cups diced
- 1 lemon juiced (about 1 ½ - 2 Tablespoons)
- ¼ cup unsalted butter
- ½ cup light brown sugar packed
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- Dash of kosher salt
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Instructions
- Peel, core and dice the apples into pieces no larger than ½”, and place them into a large bowl.
- Pour lemon juice over the apples and stir to coat.
- In a large skillet, melt butter over medium heat.
- Add apples and sprinkle the rest of the ingredients over the apples. Stir to coat.
- Continue cooking over medium heat, stirring occasionally, for about 10-15 minutes or until apples have softened.
Notes
- Lemon juice prevents the apples from browning and gives a little zip to the taste.
- Granny Smith, Honeycrisp, Gala or other apple varieties that are a little more firm are good for this recipe. It prevents the apples from getting mushy upon cooking.
- Storage: In an airtight container in the refrigerator for up to 5 days.
- Reheating: In the microwave (might need to add a little water) or on the stovetop until heated through.
- Freezing: After preparing the fried apples, let cool them completely, then place in an airtight, freezer-safe container for up to 3 to 6 months. To use, thaw in the refrigerator and warm in a saucepan over medium heat.
- Uses: Topping for oatmeal, ice cream, yogurt, waffles, pancakes. Wonderful as a side dish to baked pork chops.
Nutrition Information
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Serving
1scoop
Calories
257kcal
(13%)
Carbohydrates
49g
(16%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Cholesterol
20mg
(7%)
Sodium
34mg
(1%)
Fiber
6g
(24%)
Sugar
40g
(80%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 257 kcal
% Daily Value*
Serving | 1scoop | |
Calories | 257kcal | 13% |
Carbohydrates | 49g | 16% |
Protein | 1g | 2% |
Fat | 8g | 12% |
Saturated Fat | 5g | 25% |
Polyunsaturated Fat | 3g | 18% |
Cholesterol | 20mg | 7% |
Sodium | 34mg | 1% |
Fiber | 6g | 24% |
Sugar | 40g | 80% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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