Fried Avocado Tacos
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
16 mins
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Servings
8 Tacos
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Calories
509 kcal
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Course
Main Course, Appetizer
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Cuisine
Mexican
Fried Avocado Tacos
Report
These deep-fried avocado tacos are crunchy and creamy and spicy with the addition of a Sriracha crema and because I love spice I drizzled the fried avocados with even more sriracha hot chili sauce. I love the combination of flavors and textures in these tacos.
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Ingredients
Fried Avocados:
- 1/2 cup almond flour
- 2 eggs whisked
- 1 1/2 cup Panko bread crumbs
- 1/4 teaspoon salt
- 1/4 teaspoon chili powder
- 1/4 teaspoon dried oregano
- 2 avocados peeled and sliced into 8 wedges (16 total)
- 2 tablespoons olive oil
- 1 cup vegetable oil
Sriracha Crema:
- 1 cup crema mexicana
- sriracha hot chili sauce
Fried Avocado Tacos:
- corn tortillas
- cherry tomatoes halved
- 1 Jalapeño sliced
- sliced red onion
- Crumbled queso fresco
- cilantro
Instructions
Fried Avocados:
- Place almond flour, eggs, and breadcrumbs into three separate shallow medium bowls.
- Add salt, chili powder, and oregano to the breadcrumbs and combine.
- Brush avocado slices with olive oil.
- Working in batches, dredge in almond flour, shaking off excess. Coat with egg, allowing excess to drip back into bowl. Coat with bread crumbs, pressing to adhere.
- Pour oil into a large deep skillet and heat on medium-high heat. Working in batches, fry avocado, turning occasionally, until golden brown and crisp, about 1 to 2 minutes per side. Transfer to a paper towel–lined plate to drain.
Sriracha Crema:
- Mix crema and sriracha to taste together in a bowl.
Fried Avocado Tacos:
- Spread sriracha crema on tortillas and top with fried avocado, cherry tomatoes, jalapeño, onion, queso fresco, and cilantro. For an extra kick drizzle with more Sriracha.
Notes
- If you cannot find queso fresco, use crumbled feta instead.
- Full-fat sour cream can be used instead of crema.
Nutrition Information
Show Details
Serving
1taco
Calories
509kcal
(25%)
Carbohydrates
56g
(19%)
Protein
13g
(26%)
Fat
27g
(42%)
Saturated Fat
6g
(30%)
Cholesterol
60mg
(20%)
Sodium
640mg
(27%)
Potassium
458mg
(13%)
Fiber
8g
(32%)
Sugar
8g
(16%)
Vitamin A
426IU
(9%)
Vitamin C
12mg
(13%)
Calcium
209mg
(21%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Tacos
Amount Per Serving
Calories 509 kcal
% Daily Value*
| Serving | 1taco | |
| Calories | 509kcal | 25% |
| Carbohydrates | 56g | 19% |
| Protein | 13g | 26% |
| Fat | 27g | 42% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 60mg | 20% |
| Sodium | 640mg | 27% |
| Potassium | 458mg | 10% |
| Fiber | 8g | 32% |
| Sugar | 8g | 16% |
| Vitamin A | 426IU | 9% |
| Vitamin C | 12mg | 13% |
| Calcium | 209mg | 21% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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