Fried Bananas

User Reviews

4.7

153 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 people

  • Calories

    227 kcal

  • Course

    Dessert

  • Cuisine

    International

Fried Bananas

Health and crispy fried bananas is one of the best banana recipes! These deep fried bananas are caramelized and sweet. Serve as a dessert or snack!

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Ingredients

Servings
  • 4 American bananas overripe
  • oil for deep frying

Frying Batter

  • 1 egg white
  • 1/2 cup all-purpose flour sifted
  • 1/4 cup cornstarch
  • 1/2 teaspoon baking powder
  • 1/2 cup water ice cold
  • 1 tablespoon oil
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Instructions

  1. Cut the bananas into 1-inch (2.5 cm) pieces and set aside.
  2. In a large bowl, mix all the ingredients for the Frying Batter together. Stir well to ensure the batter is smooth. Gently fold the bananas into the batter.
  3. Heat a small pot with 2-3 inches (5-7 cm) of oil over high heat. The oil is ready when fully heated and a swirl of smoke rises from the surface. Gently drop each piece of banana into the hot oil. Deep-fry the bananas in batches, turning them over so both sides become golden brown and crispy.
  4. Use a slotted spoon to remove the fried bananas from the oil, and drain them on a plate lined with paper towels. Repeat step 3 until all the bananas are used up. To serve, dust the bananas with powdered sugar. You may also serve them with maple syrup and chocolate sauce.

Notes

  • If you want your batter to be extra crispy, add 2 tablespoons or rice flour into the batter.

Nutrition Information

Show Details
Serving 1g Calories 227kcal (11%) Carbohydrates 46g (15%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.01g Sodium 69mg (3%) Potassium 452mg (13%) Fiber 4g (16%) Sugar 14g (28%) Vitamin A 76IU (2%) Vitamin C 10mg (11%) Calcium 39mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 227 kcal

% Daily Value*

Serving 1g
Calories 227kcal 11%
Carbohydrates 46g 15%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Sodium 69mg 3%
Potassium 452mg 10%
Fiber 4g 16%
Sugar 14g 28%
Vitamin A 76IU 2%
Vitamin C 10mg 11%
Calcium 39mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

153 reviews
Excellent

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