How To Dehydrate Bananas In The Air Fryer

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    3 hrs

  • Total Time

    3 hrs 5 mins

  • Servings

    4

  • Calories

    79 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    International

How To Dehydrate Bananas In The Air Fryer

Dehydrate Bananas In Air Fryer. Let me show you how easy it is to transform your leftover bananas into delicious air fryer banana chips.

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Ingredients

Servings

Kitchen Gadgets:

  • Air Fryer Oven
  • Mandolin

Banana Chips Ingredients:

  • 3 large bananas
  • 2 Tbsp stevia
  • extra virgin olive oil spray
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Instructions

  1. Peel and slice your bananas to the same thickness.
  2. Load the bananas into a bowl with lemon juice and gently toss, making sure you don’t break your banana slices. Then use a spoon to remove them so that they don’t break.
  3. Load the banana slices onto the air fryer oven trays, making sure none are on top of each other. Spray the bananas with extra virgin olive oil and then sprinkle with stevia.
  4. Place in the air fryer oven on the top shelf (or use all shelves) and air fry for 3 hours at 55c/130f.
  5. Allow to cool before transferring to storage containers for later.

Notes

  • Setting. Note that the Power Air Fryer Oven has a weird set up. You have to press fruit and then adjust the time up to 55c and then adjust the cook time.
  • Lemon. Its essential that you toss your banana in lemon otherwise as they cook you will have ugly brown banana chips that are not as flavoursome and not as firm as they should be.
  • Thanks for reading our dehydrated banana chips recipe on Recipe This. We have many more Air Fryer recipes for you to check out next. Though if you would like more fruit, then I recommend you try our air fryer baked oatmeal.

Nutrition Information

Show Details
Calories 79kcal (4%) Carbohydrates 20g (7%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 1mg (0%) Potassium 317mg (9%) Fiber 2g (8%) Sugar 11g (22%) Vitamin A 57IU (1%) Vitamin C 8mg (9%) Calcium 4mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 79 kcal

% Daily Value*

Calories 79kcal 4%
Carbohydrates 20g 7%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 1mg 0%
Potassium 317mg 7%
Fiber 2g 8%
Sugar 11g 22%
Vitamin A 57IU 1%
Vitamin C 8mg 9%
Calcium 4mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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